Sunday, November 11, 2007

Bluetooth On Sansa Clip Plus

Bites sanded walnut and caramel



You're right to salivate because they bite, largely inspired by this recipe , are absolutely irresistible! Real candy! Nuts are placed on squares of pastry already cooked, and they are covered with a drizzle of honey and caramel with fresh cream, then return and then a drizzle of caramel same, but more cooked (no longer crunchy). We find the taste of honey that blends beautifully with walnuts.

Bites sanded to nuts and caramel

Ingredients:

For the pastry:
- 200 gr flour
- 1 pinch of salt
- 100 gr butter
- 1 small egg
- 25 grams of sugar

For the caramel:
- 100 g sugar + a little water
- 2 heaped teaspoons honey
- 2 teaspoons cream Fresh

- 200 gr walnuts

Preparation:

1. Make pastry by technique here. The spread, cut into squares and bake at 180 ° C.

2. Arrange the walnuts kernels (or small pieces, as we like it! ) On the shortbread.

3. Make the caramel: Cook over medium heat sugar and water in a small saucepan until a light caramel. Add the honey and cream. Put a little fire to the mixture homogenizes. Stop the fire, then with a spoon, remove the caramel and drizzle over each shortbread. Return to heat (gently) if it starts to harden in the pan.

Once all the cookies covered with caramel, it must still remain in the pan (if not, too bad!).
Return So the rest to cook until browned, then remove with a spoon and draw stripes on the cookies.

Let harden. They should be stored in a metal box, and they go very well with cheese and sauces.


0 comments:

Post a Comment