It's a dessert so simple, so classic, but I had never realized. I called "Star" because the apple is cut in half horizontally in the middle, and remove the seeds, the core forms a star. This is reminiscent of exotic fruits. It is a way of rediscovering apples, from another angle.
Baked Apple Starry
Ingredients:
- as many apples as there are people
- sugar cane full
-
butter - cinnamon
- vanilla liquid
Préparartion:
Preheat oven to 180 ° C.
Butter a baking dish.
Wash apples, cut them in half, remove seeds. Place the two halves a slice of butter, 1 tsp sugar, a little cinnamon and vanilla. "Collapse" apples, arrange in the dish, and bake for 20-25 minutes until tender.
Serve warm (with a little cheese, small shortbread nut / caramel ...).
- as many apples as there are people
- sugar cane full
-
butter - cinnamon
- vanilla liquid
Préparartion:
Preheat oven to 180 ° C.
Butter a baking dish.
Wash apples, cut them in half, remove seeds. Place the two halves a slice of butter, 1 tsp sugar, a little cinnamon and vanilla. "Collapse" apples, arrange in the dish, and bake for 20-25 minutes until tender.
Serve warm (with a little cheese, small shortbread nut / caramel ...).
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