Better to cut this pie chocolate into small squares because it is very rich! The pastry cream topped with chocolate is absolutely excellent! You can still add a crunchy icing on the chocolate cream for a crunchy contrast / flux. I myself opted for the cocoa powder and chips shock 'white. Dating
page 115 of the book "Chocolate Felder" .
I know it's torture I inflict upon you do not indulge in the recipe ...
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