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Truffles Fragments nut milk coating

Chhhhuuuut! Listen to the sweet sound of the shell of fine chocolate pudding crunchy breaks on your teeth, revealing a heart melting and fresh truffles dark chocolate chips hiding freshly shelled walnuts coated with a sweet honey and delicious ... I leave you salivating
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Truffles chips nuts coating milk

Ingredients:

- 100 grams of dark chocolate end
- 75 g heavy cream
- 10 g butter
- 1 tablespoon honey semi-liquid
- broken walnuts
- 50 grams of milk chocolate end

Preparation:

1 / Melt the chocolate in a bain-marie. Lightly heat the cream and add the melted chocolate. Mix well to obtain a homogeneous ganache. Add butter and stir again to melt the ganache.

Toss nuts with honey, and add them to the still liquid ganache. Mix and place had refrigerator about 2 hours.

2 / Remove the ganache from the fridge, with a teaspoon (and fingers), shape into balls that we put then on a sheet of aluminum foil.
poke a toothpick into each truffle.
Refrigerate.

3 / Melt milk chocolate in a bain-marie.
Dip each truffle into the chocolate and remove the excess with a knife (mottling of milk chocolate / black will appear as in contact with the hot milk chocolate, black will melt slightly).
Place on the foil. Solidifying at fridge.

Since the heart contains truffled cream, they must be left in the fridge and eat within 3-4 days (but the hardest part is not devour everything on the first day!).