... whether or not I continue the blog.
I find that there are now almost too many food blogs, and continue my blog, this drop in the ocean, I see more interest.
Post nth recipe for a cake that you see everywhere on every blog, it makes no sense to me.
And then I have not the time. I'd rather spend my time cooking rather than blogging.
And I do not want to just recreate a recipe and add a photo.
But I do not mind writing articles, I have the heart to cook.
So for now, I let slip time without giving signs, but I keep the kitchen in my heart I am I always in the kitchen.
The blog is still online, maybe he will resume life.
Luny
Here still photos of some of my latest creations:
tenderness Cake with Pineapple
Tutti Frutti
tart mascarpone mousse, fudge and berries
Bites ganache and toffee honey
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