The tarte Tatin is always a pleasure! So when you add ground almonds to the traditional Tatin, it's just irresistible! World not only especially almonds, the skin is the part of the fruit that gives it more flavor.
I did a pastry with almonds, and added ground almonds over the apples before covering paste.
Soft, sanded, still excellent (even better than the classic Tatin)!
I did a pastry with almonds, and added ground almonds over the apples before covering paste.
Soft, sanded, still excellent (even better than the classic Tatin)!
Tatin apple / almond
Ingredients:
almond paste shortbread:
- 125 gr flour
- 60 g butter
- 35 gr 'non-blanched almonds, finely ground
- 50 grams of sugar
- 1 / 2 beaten egg
- 1.5 grams of baking powder
Caramel:
- 100 gr sugar
- 10 g butter
- 40 grams of orange juice
- Various types of Apple: Canada, Royal Gala ...
- 35 grams of whole almonds non-blanched, finely ground
- Cinnamon
Preparation:
Make pastry by technical here.
almond paste shortbread:
- 125 gr flour
- 60 g butter
- 35 gr 'non-blanched almonds, finely ground
- 50 grams of sugar
- 1 / 2 beaten egg
- 1.5 grams of baking powder
Caramel:
- 100 gr sugar
- 10 g butter
- 40 grams of orange juice
- Various types of Apple: Canada, Royal Gala ...
- 35 grams of whole almonds non-blanched, finely ground
- Cinnamon
Preparation:
Make pastry by technical here.
Preheat oven to 180 ° C.
Butter a cake pan or an aluminum material which can then be placed on the gas.
Caramel:
Put sugar, butter, orange juice in a small heavy saucepan. Cook over low heat without moving directly into the mix, but only by moving the handle of the saucepan.
caramel mousse and gently begins to tan.
Remove from heat and pour into buttered pan.
Peel the fruit into large districts, and placed on its back "in the mold. Bridging the gaps with smaller pieces. Sprinkle with cinnamon and ground almonds.
Cover dough before spreading. "Border" apples into the batter falling beyond in the mold. Prick all over with fork.
Bake.
pie baked about 40 minutes. It is cooked when the dough is golden brown. Remove from the oven and let cool.
Then about 45 minutes before serving, reheat the dish on the gas, and once hot, return the tart on a serving dish! It is imperative to warm the pie in this way before turning out so that the caramel has hardened by cooling is liquid.
Serve warm.
Butter a cake pan or an aluminum material which can then be placed on the gas.
Caramel:
Put sugar, butter, orange juice in a small heavy saucepan. Cook over low heat without moving directly into the mix, but only by moving the handle of the saucepan.
caramel mousse and gently begins to tan.
Remove from heat and pour into buttered pan.
Peel the fruit into large districts, and placed on its back "in the mold. Bridging the gaps with smaller pieces. Sprinkle with cinnamon and ground almonds.
Cover dough before spreading. "Border" apples into the batter falling beyond in the mold. Prick all over with fork.
Bake.
pie baked about 40 minutes. It is cooked when the dough is golden brown. Remove from the oven and let cool.
Then about 45 minutes before serving, reheat the dish on the gas, and once hot, return the tart on a serving dish! It is imperative to warm the pie in this way before turning out so that the caramel has hardened by cooling is liquid.
Serve warm.
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