Winter is approaching, Christmas too. Well, okay, it's still two months but it is never too early to start making small bredle! These cis part of my favorites, they are sanded, to taste almonds and kirsch. Now, when you need to use the almond powder, I crushed myself whole almonds with skin (it's important to keep the skin because it is she who brings the most flavor) is more Economic and much better than the white almond powder.
recipe, I have not changed anything, except use a new socket pro who gives superb performance (although the paste is hard and that ultimately, it was arms sauce!).
recipe, I have not changed anything, except use a new socket pro who gives superb performance (although the paste is hard and that ultimately, it was arms sauce!).
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