very friable sandy texture, a special basis in the mouth, a taste of butter and fresh eggs that remind me my holiday in Britain. .. An happiness enjoyed with a compote, as so aptly Mély , in whom I picked the recipe. Perfect to use your egg yolks, and for you récomforter a bit when it's cold outside!
Go to Meli blog for the recipe.
For my part, I divided the proportions, that I put 2 egg yolks and got 4 large biscuits.
For my part, I divided the proportions, that I put 2 egg yolks and got 4 large biscuits.
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