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Spice Cupcakes Easter Cakes

They are essential, indispensable, inalienable, irreplaceable, irreplaceable to Christmas. Very perfumed with the rich blend of various spices for gingerbread (purchased from Lips, Alsace). Semi-liquid honey gives them a soft and melting down (the lower the characteristic taste). With this recipe, I found the gingerbread of my dreams! I made the cake recipe ginger and honey to ôdélices , but I just changed (including through less sugar, a little less butter, and spices instead of Alsace of ginger).

Cupcakes spices

Ingredients: for a 20 cm square pan aside

- 150 gr of wheat flour full
- 50 gr of white flour
- 1 / 2 packet of baking powder
- 1 teaspoon of spice for gingerbread
- 40 grams of brown sugar (I put the brown sugar )
- 175 grams of honey (semi-liquid)
- 5 ml water + 5cl Milk
- 100 gr butter

- 50 grams of dark chocolate

Preparation:

Preheat oven to 150 ° C (180 ° C for me).
In a saucepan, heat water, milk, butter, honey, until the butter is melted (do not boil).
Mix in a bowl the flour, baking powder, spices, sugar.
Pour honey mixture. Mix well.
Pour into buttered pan and cover with parchment paper.
Cook 40 minutes (20 to 25 minutes for me).
Let cool, unmold and cut into squares (3x3 cm) without separating them.

Melt chocolate in double boiler, pre-cut and cover the cake with melted chocolate.
Then separate each square, and let the chocolate harden before placing the cookies in an airtight container.