After a few pictures of chocolate fair held in Grenoble last weekend, I made my first steps as apprentice chocolate lover with small square fondant with pistachio chocolate coated (the coating was quite tedious, but the irregular Degoul gives them a certain charm!). This show gave me chocolate full of ideas, and this is just the beginning!
Chocolates heart based to pistachio
Ingredients:
-
1 egg - 65 g sugar
- 65 grams of ground pistachios
- 40 g butter
- 100 grams of dark chocolate at 70%
Preparation:
-
1 egg - 65 g sugar
- 65 grams of ground pistachios
- 40 g butter
- 100 grams of dark chocolate at 70%
Preparation:
Beat together egg and sugar, add melted butter and ground pistachios.
Bake at 180 ° C for 15 minutes in a square pan so the batter makes about 1 cm thick.
Cool. Cut into squares
(Or rectangles). Arrange on a sheet of aluminum foil.
Melt chocolate in double boiler and pour over chocolate. Here, I confess that I managed a bit as I could, by spreading the melted chocolate with a knife on the small square ... I did not have the equipment to do as the pros.
Cool in refrigerator 1-2 hours.
Bake at 180 ° C for 15 minutes in a square pan so the batter makes about 1 cm thick.
Cool. Cut into squares
(Or rectangles). Arrange on a sheet of aluminum foil.
Melt chocolate in double boiler and pour over chocolate. Here, I confess that I managed a bit as I could, by spreading the melted chocolate with a knife on the small square ... I did not have the equipment to do as the pros.
Cool in refrigerator 1-2 hours.
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