In the book Susan Roth ( Cupcakes Alsace), there are so many different recipes bredle that sometimes we do not know which one to choose . And like many of them, their name means nothing special, it is necessary to examine the ingredient list for more information. But the best is when even to test! Page 15, found the recipe for Small Walnut senile. A priori, nothing special. At the sight of the ingredients rather than butter, flour, sugar, nuts, eggs. Yet it's amazing that with the same basic 4 ingredients, one can obtain a multitude of different biscuits, crisps or sweet, icing or dry, compact and well risen ...
Thus, for a Saturday afternoon off and well deserved, I'm starting to conquer these bredle. Except that I always act with the constraint of the closet. Let me explain: I always have bags of ingredients to finish or to sell before expiration. That's why I replaced the walnuts with hazelnuts, and I added some chocolate chips for fun.
The result is super soft and very nutty, I do not expect that from a simple recipe.
Thus, for a Saturday afternoon off and well deserved, I'm starting to conquer these bredle. Except that I always act with the constraint of the closet. Let me explain: I always have bags of ingredients to finish or to sell before expiration. That's why I replaced the walnuts with hazelnuts, and I added some chocolate chips for fun.
The result is super soft and very nutty, I do not expect that from a simple recipe.
Ptits' hazelnut cake
Ingredients: (I divided the proportions of 4)
- 37 g butter
- 62 grams of sugar
- 37 gr hazelnuts
- 1 egg
- 100 grams of flour (including 1 tablespoon whole wheat flour)
- 40 gr Chocolate
Preparation:
Preheat oven to 180 ° C. Mix the hazelnuts
long until a pasty mass.
Mix softened butter with sugar. Add the hazelnuts, egg and beat with whisk, then pour the chocolate chips and flour, stirring with a spatula this time.
Remove piles with a teaspoon on a plate covered with parchment paper, the brown egg yolk + milk and cook for about 10-15 minutes.
- 37 g butter
- 62 grams of sugar
- 37 gr hazelnuts
- 1 egg
- 100 grams of flour (including 1 tablespoon whole wheat flour)
- 40 gr Chocolate
Preparation:
Preheat oven to 180 ° C. Mix the hazelnuts
long until a pasty mass.
Mix softened butter with sugar. Add the hazelnuts, egg and beat with whisk, then pour the chocolate chips and flour, stirring with a spatula this time.
Remove piles with a teaspoon on a plate covered with parchment paper, the brown egg yolk + milk and cook for about 10-15 minutes.
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